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[image_frame align=”center” link_to=”https://adamcarolla.com”]https://adamcarolla.com/wp-content/uploads/2013/02/mangria_1.jpg[/image_frame][image_frame align=”center” link_to=”https://adamcarolla.com”]https://adamcarolla.com/wp-content/uploads/2013/02/mangriawhitelogo_1.jpg[/image_frame]
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As a nightly consumer of red wine, I was shocked one evening to find I had just half a glass left in the bottle. So I did what any decent alcoholic, ex-con, American would do… I went to the fridge and the liquor cabinet, then poured, mixed and measured. Thus Mangria was born.
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2 oz. Rye Whiskey
1 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
*Shake well, and serve over ice.
Pour 2 oz. Mangria on top
Garnish w/ orange slice.
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2 oz. Mangria
1 oz. Tequila
1/2 oz. Agave Nectar
Muddled fruit (ie. grapes, orange slice)
*Shake well, serve over ice. Top with champagne.
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