Larry ‘Bubbles’ Brown, Live from Cobb’s in San Francisco
Adam opens the show discussing a dinner he just had at House of Nanking. He recalls a couple past experiences, then talks about going to Napa to see the winery where they make Mangria. The guys also take some audience questions, allowing Adam to discuss some crazy Ray stories, Thanksgiving dinner concerns, and what he thinks his kids will be when they grow up.
Alison begins the news with a list of six Thanksgiving food safety tips. She also discusses the Baskin Robbins’ turkey-shaped ice cream cakes, and Adam rants about his kids getting presents all throughout the year. Later the gang talks about the piece of fruit roll-up still stuck to Adam’s parents’ ceiling, the phasing out of coffee tables, and Black Friday sales starting a day early. As the show wraps up, Adam gives out his classic cranberry sauce recipe.
For more on today’s guest, visit http://LarryBubblesBrown.com
Producer: Mike Lynch
Producer: Mike Dawson
Audio/Voice Over/Post-Production: Mike Dawson
Newsgirl: Alison Rosen
Sound Effects: Bryan Bishop
Associate Producer: Gary Smith
Technical Director: Chris Laxamana
Show Summary: Matt Fondiler